Whole Wheat Reduced Sugar Banana Nut Muffins Featured Image

Whole Wheat Reduced Sugar Banana Nut Muffins

Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 1 dozen
Print Recipe

Ingredients

  • 1/2 cup canola oil
  • 1 tsp vanilla
  • 1/2 cup Fructevia™
  • 1 1/2 cups banana puree about 4 bananas
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup crushed walnuts

Instructions

  • Preheat oven to 350 degrees. Coat muffin pan with baking spray or line with baking tins.
  • Beat together oil, eggs, vanilla, Fructevia™, and banana puree. Stir in remaining ingredients.
  • Fill muffin cups about 2/3 full of batter. Bake for 10-12 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool on baking rack about 5 minutes before removing from pan.