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Sweet-potato burgers-1

Sweet Potato Burgers

Tiffany Watts
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Lunch
Cuisine American
Servings 6

Ingredients
  

  • 200 gr (1 big) sweet potato
  • 1/2 cup walnuts
  • 2 tbsp flax meal
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 onion
  • salt & pepper
  • sesame seeds for rolling
  • 6 small buns

Instructions
 

  • Rinse the sweet potatoes.
  • Steam them for 20 minutes or until a knife passes easily through the center.
  • Remove from the heat and rinse in cold water. Peel.
  • Put the sweet potato in a potato ricer and mince it in a large bowl.
  • Cube the onion finely and add it to the sweet potato.
  • Season with all the spices and add the flax meal. Stir and set aside to bind.
  • Take a handful of the mixture and roll it into the sesame seeds. Rinse and slice the other vegetables and assemble the burger. Enjoy with a homemade mayo or mustard on the side.
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