Frozen Yogurt Pops Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
- 2 cups fresh blueberries
- 2 cups organic Wildberry yogurt or plain yogurt
- 1 tablespoon honey
Add ingredients to blender and pulse until blended. Pour mixture in ice pop molds and freeze for about 6 hours or overnight.
Run cool water over the base of the ice pop mold to loosen the frozen yogurt pops, then gently pull each handle and remove the pop.
Serving: 200g | Calories: 145kcal | Carbohydrates: 23.4g | Protein: 7.5g | Fat: 1.8g | Saturated Fat: 1.2g | Cholesterol: 7mg | Sodium: 86mg | Fiber: 1.8g | Sugar: 20.1g