Frozen Yogurt Pops | Olives-n-Okra

Frozen Yogurt Pops Recipe

Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 145kcal
Author Olives-n-Okra


  • 2 cups fresh blueberries
  • 2 cups organic Wildberry yogurt or plain yogurt
  • 1 tablespoon honey


  • Add ingredients to blender and pulse until blended. Pour mixture in ice pop molds and freeze for about 6 hours or overnight.
  • Run cool water over the base of the ice pop mold to loosen the frozen yogurt pops, then gently pull each handle and remove the pop.