Frozen Yogurt Pops Recipe
- 2 cups fresh blueberries
- 2 cups organic Wildberry yogurt or plain yogurt
- 1 tablespoon honey
Add ingredients to blender and pulse until blended. Pour mixture in ice pop molds and freeze for about 6 hours or overnight.
Run cool water over the base of the ice pop mold to loosen the frozen yogurt pops, then gently pull each handle and remove the pop.
Serving: 200gCalories: 145kcalCarbohydrates: 23.4gProtein: 7.5gFat: 1.8gSaturated Fat: 1.2gCholesterol: 7mgSodium: 86mgFiber: 1.8gSugar: 20.1g