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Frozen Yogurt Pops | Olives-n-Okra

Frozen Yogurt Pops Recipe

5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Servings 4
Calories 145 kcal


  • 2 cups fresh blueberries
  • 2 cups organic Wildberry yogurt or plain yogurt
  • 1 tablespoon honey


  • Add ingredients to blender and pulse until blended. Pour mixture in ice pop molds and freeze for about 6 hours or overnight.
  • Run cool water over the base of the ice pop mold to loosen the frozen yogurt pops, then gently pull each handle and remove the pop.


Serving: 200gCalories: 145kcalCarbohydrates: 23.4gProtein: 7.5gFat: 1.8gSaturated Fat: 1.2gCholesterol: 7mgSodium: 86mgFiber: 1.8gSugar: 20.1g
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