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Roasted Red Kuri Squash with Fennel and Red Onion

Roasted Red Kuri Squash with Fennel and Onion Recipe

Olives-n-Onion
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 6
Calories 83 kcal

Ingredients
  

  • 1 whole red kuri squash
  • 1 fennel bulb
  • 1 large red onion
  • 2 tablespoons extra virgin olive oil
  • coarse sea salt
  • cracked black pepper

Instructions
 

  • Preheat oven to 375 degrees.
  • Cut squash in half; scoop out and discard seeds. Slice each half in two or three pieces. Slice fennel and red onion in quarters.
  • Arrange sliced vegetables on baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  • Bake until squash is slightly caramelized and tender when pierced with a fork, about 25-30 minutes.

Notes

Squash is easier to peel after baking.

Nutrition

Serving: 126gCalories: 83kcalCarbohydrates: 9.8gProtein: 1.3gFat: 4.8gSaturated Fat: 0.7gSodium: 88mgFiber: 2.4gSugar: 3.1g
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