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Blueberry Coffee Cake

Best Ever Blueberry Coffee Cake Recipe

Olives & Okra
Prep Time 15 mins
Cook Time 50 mins
Total Time 15 mins
Cuisine Desserts
Servings 16 slices
Calories 480 kcal


For the cake

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups evaporated milk
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups fresh blueberries
  • baking spray

For the brown sugar filling

  • 1 cup packed light brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons cinnamon
  • 1/2 cup unsalted butter melted

For the vanilla glaze

  • 1 cup confectioner's sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla


  • Preheat oven to 350 degrees. Coat a 10-inch Bundt pan with baking spray.
  • Make the filling by mixing together brown sugar, flour, cinnamon, and melted butter. Set aside.
  • In a large bowl, cream together butter and sugar. Add eggs, one at a time. Add milk and vanilla. Add flour, baking powder, and salt. Stir in blueberries.
  • Fill the Bundt pan with about 1/3 of batter. Spoon 1/3 of filling evenly over batter. Add another 1/3 of batter, then top with 1/3 of filling. Repeat with remaining batter and filling.
  • Bake at 350 degrees for 45 minutes to an hour, or until a cake tester inserted in center comes out clean. Cool in pan 10 minutes before removing. Let cake cool until slightly warm to the touch before drizzling with glaze.
  • To make the glaze, mix together confectioner's sugar, milk, and vanilla. Stir until smooth. Pour over cake before slicing.


Calories: 480kcalCarbohydrates: 70gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 83mgSodium: 191mgPotassium: 249mgFiber: 1gSugar: 50gVitamin A: 650IUVitamin C: 2.2mgCalcium: 137mgIron: 1.6mg
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