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Serving of Skillet Blueberry Cobbler

Skillet Blueberry Cobbler

5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 8


For the berry filling:

  • 4 cups fresh blueberries
  • 3/4 cup sugar
  • 2 teaspoons freshly squeezed lemon juice
  • 2 tablespoons berry liqueur
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter

For the topping:

  • 2 cups self rising flour
  • 1/4 cup vegetable shortening
  • 1/4 cup sugar
  • 1 egg
  • 1 cup buttermilk


  • Preheat oven to 400 degrees. Coat the sides and bottom of a cast iron skillet with butter.
  • Wash and pick through berries. In a medium bowl, toss together the blueberries, lemon juice, liqueur, flour, and sugar. Pour berries in prepared skillet.
  • In a medium bowl, add flour, sugar, and cut in shortening until mixture resembles a coarse meal. Add egg and milk until soft dough forms. Drop dough by tablespoons on top of berries. Bake until blueberry mixture bubbles and topping is golden brown and cooked through, about 20-25 minutes.
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