Americas Best Sandwich Contest Egg Salad
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Egg Salad Sandwich Recipe

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Author Olives-n-Okra

Ingredients

  • 6 Arnold® Healthy Multi-grain Sandwich Thins®
  • 6 eggs
  • 1/2 cup mayonnaise
  • ½ cup celery minced
  • sliced pickles
  • sliced tomatoes
  • leaf lettuce

Instructions

  • In a large pot, add eggs and enough water to cover eggs. Bring to a boil over medium-high heat. Let the eggs boil for 10 minutes. Remove from heat; put eggs in cold water. Peel the eggs once they're cool enough to handle.
  • In a medium bowl, chop eggs with a pastry cutter or smash with the back of a fork. Add mayonnaise, celery, and salt and pepper to taste. Mix well.
  • To assemble sandwich, place leaf lettuce and tomatoes on bottom of Sandwich Thin®. Top with about two heaping tablespoons of egg salad, sliced pickles, and top of Sandwich Thin®