Almond Poppy Seed Bundt Cake-4

Almond Poppy Seed Bundt Cake Recipe

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 16
Author Olives-n-Okra


  • 1 8- ounce can almond paste
  • 2 cups granulated sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup unsalted butter softened at room temperature
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/3 cup poppy seeds
  • Confectioner's sugar for dusting the cake
  • Baking spray


  • Preheat oven to 350 degrees. Spray bundt cake pan with baking spray.
  • In a large mixing bowl, beat almond paste and sugar until the mixture resembles cornmeal. Add eggs, one at a time, mixing well after each addition. Add vanilla and butter; beat until smooth.
  • Add flour, baking powder, and salt to the almond mixture, alternating with the milk. Stir in poppy seeds.
  • Pour mixture into prepared bundt cake pan and spread evenly with back of wooden spoon. Bake until a cake tester or tooth pick inserted in center comes out clean, about 50-55 minutes. Let cake cool in pan for about 10-15 minutes, then remove from pan to wire rack. Cool completely. Dust with confectioner's sugar as desired.