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Date Walnut Macaroon Cookies

Date Walnut Macaroon Cookies Recipe

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2 dozen
Calories 185 kcal


  • 2/3 cup sweetened condensed milk
  • 1 cup shredded sweet coconut
  • 1 cup chopped walnuts
  • 1 cup chopped dates
  • 1 teaspoon vanilla


  • Heat oven to 350 degrees. Coat cookie sheet with baking spray or line with parchment paper.
  • Add ingredients to a medium bowl and mix together with a spoon. Drop by teaspoonfuls on to prepared cookie sheet, about 1-inch apart. Cookies will expand slightly while banking.
  • Bake cookies until the bottom and sides are golden brown, about 10-12 minutes. Cool on cookie sheet for 5 minutes then remove to cooling rack. Let cookies cool completely before serving. The warm cookies are slightly sticky to the touch.


Recipe circa 1940.


Serving: 2gCalories: 185kcalCarbohydrates: 22.5gProtein: 4.4gFat: 9.9gSaturated Fat: 3.2gCholesterol: 6mgSodium: 23mgFiber: 2.52gSugar: 19.2g
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