Date Walnut Macaroon Cookies Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 dozen
- 2/3 cup sweetened condensed milk
- 1 cup shredded sweet coconut
- 1 cup chopped walnuts
- 1 cup chopped dates
- 1 teaspoon vanilla
Heat oven to 350 degrees. Coat cookie sheet with baking spray or line with parchment paper.
Add ingredients to a medium bowl and mix together with a spoon. Drop by teaspoonfuls on to prepared cookie sheet, about 1-inch apart. Cookies will expand slightly while banking.
Bake cookies until the bottom and sides are golden brown, about 10-12 minutes. Cool on cookie sheet for 5 minutes then remove to cooling rack. Let cookies cool completely before serving. The warm cookies are slightly sticky to the touch.
Serving: 2g | Calories: 185kcal | Carbohydrates: 22.5g | Protein: 4.4g | Fat: 9.9g | Saturated Fat: 3.2g | Cholesterol: 6mg | Sodium: 23mg | Fiber: 2.52g | Sugar: 19.2g