Roasted Brussels Sprouts with Pancetta Labeled

Roasted Brussels Sprouts with Pancetta Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 250kcal
Author: Olives & Okra
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  • 2 pounds fresh brussels sprouts
  • 4 ounces diced pancetta
  • 3 cloves garlic peeled
  • 4 tablespoons extra virgin olive oil
  • salt & pepper


  • Heat oven to 375 degrees. Wash and trim brussels sprouts; cut in half.
  • Add brussels sprouts, garlic, and diced pancetta to cast iron skillet or baking dish. Salt and pepper as desired. Toss with olive oil until brussels sprouts are evenly coated.
  • Roast until garlic is tender and brussels sprouts are tender and slightly browned, about 20-25 minutes.


Serving: 4g | Calories: 250kcal | Carbohydrates: 14.5g | Protein: 12.2g | Fat: 17.8g | Saturated Fat: 4.1g | Cholesterol: 21mg | Sodium: 475mg | Fiber: 5.7g | Sugar: 3.3g