Roasted Brussels Sprouts with Pancetta Labeled
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Roasted Brussels Sprouts with Pancetta Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 250kcal
Author Olives & Okra


  • 2 pounds fresh brussels sprouts
  • 4 ounces diced pancetta
  • 3 cloves garlic peeled
  • 4 tablespoons extra virgin olive oil
  • salt & pepper


  • Heat oven to 375 degrees. Wash and trim brussels sprouts; cut in half.
  • Add brussels sprouts, garlic, and diced pancetta to cast iron skillet or baking dish. Salt and pepper as desired. Toss with olive oil until brussels sprouts are evenly coated.
  • Roast until garlic is tender and brussels sprouts are tender and slightly browned, about 20-25 minutes.