No respectable Halloween party is complete without a cauldron of witches’ brew.
Witches' Brew Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 18
Print Recipe
Ingredients
- 1 quart lime sherbet
- 1 container of frozen limeade 12 ounces, thawed
- 1 liter ginger ale
- 3 cups Green Berry Rush Hawaiian Punch
- 1 Halloween punch freezer mold
- Gummy worms
Instructions
- Prepare and freeze the skeleton mold as directed on the package.
- Mix sherbet, limeade, ginger ale, and Hawaiin punch. When sherbet is half melted, add skeleton ice.
Notes
Pick up the Halloween punch freezer molds at Target. Select from skeleton faces, spiders, and other creepy figures. These molds come with a drink mix and gummy worms. Make your own by freezing water, or Kool-Aid, and gummy worms in a latex food handling glove or create your own creepy figure.
[…] 3. Witches’ Brew. This punch recipe is a big hit with kids and adults. Use a flavored sherbet like lime, lime drink, Ginger Ale, 7-Up, and green gummie worms. Change it up by swapping the sherbet, drink flavor (sometimes we use orange sherbet and orange drink like Hi-C or raspberry sherbet and fruit punch), and the color of the gummies. You can also freeze a skull, hand, or heart then drop it in the punch to keep it cold. […]