31 Days of Halloween – Day 10
Everyone has fun with deviled eggs at Halloween. Spider eggs are fun and easy to make.
Spider Eggs Recipe
I like to reinvent the dishes we like the most to fit the holiday. Mom’s deviled eggs recipe is a versatile recipe. At Halloween, we make spider eggs or bloodshot eyes (look for this recipe on ONO soon). Start by making one recipe of Mom’s deviled eggs, then cut up black olives and form the body of the spider on the top of each egg.
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- 6 eggs
- 1 teaspoon red wine vinegar
- ¼ cup mayonnaise
- Salt & pepper to taste
- 6 black olives pitted
- Put eggs in a medium saucepan and cover with water. Bring to a boil over medium-high heat and boil for ten minutes. Remove eggs from hot water and immediately place in cold water. Cool completely.
- Remove shell, then cut each egg in half. Put the yolks in a bowl and mash them with a fork. Add vinegar and mayonnaise and mix thoroughly. Add salt and pepper to taste.
- Fill each egg white half with the yolk mixture, about 1 teaspoon per half. Do not garnish eggs with paprika. Slice six black olives in half. Press one half into each egg to form the body of the spider. Slice the remaining olives into 6 strips per olive. Press 3 strips on each side of the spider body. Refrigerate until served.