Smoked Fish Dip

My dad’s been buying smoked fish dip for years, and, as you can probably guess, it’s usually an appetizer we serve at family gatherings. It’s such a big hit, he finally decided it was time to come up with his own recipe. After trying a number of methods, this is dad’s fish dip recipe.

Smoked Fish Dip Recipe

Olives-n-Okra

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Prep Time 20 mins

Cook Time 2 hrs 30 mins

Total Time 2 hrs 50 mins

Servings 2 cups

Ingredients

  

1x2x3x

• 1 pound smoked whitefish
• 1 package cream cheese 8 ounces, softened
• 3 tablespoons heavy cream
• 2 tablespoons lemon juice
• ¼ teaspoon garlic powder
• 2 teaspoons onion grated
• ¼ teaspoon salt

Instructions

 

• Smoke fish on smoker grill using hickory or mesquite wood. Arrange fish in single layer on cooking grill and leave space between fish. Smoke fish until fish flakes with a fork, about 2 hours 30 minutes.
• Mix all ingredients well. Refrigerate overnight. Serve with crackers or chips. Makes about 2 cups.

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