Halloween Bundt Cake

31 Days of Halloween – Day 27

Another quick and easy Halloween recipe.

Halloween Bundt Cake Recipe

This Halloween bundt cake recipe has the flavor of chocolate fudge and almond. This easy-to-make cake is simple yet moist, and it’s highly addictive. You can make your own cake batter, but it’s easier to pick up a chocolate fudge and white cake mix, then add a bit of Wilton Halloween icing gel (get the Wilton Halloween 2 Color Kit here) to give it that classic black and orange Halloween look. Dust the finished cake with confectioner’s sugar or leave it plain. It’s good either way.

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Halloween Bundt Cake

Course Dessert

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Servings 18

Author Sherry

Ingredients

• 1 box Duncan Hines® Dark Chocolate Fudge cake mix 16.5 ounces
• 3 eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1 box Duncan Hines® Classic White cake mix 16.5 ounces
• 3 egg whites
• 1/4 cup vegetable oil
• 1 cup water
• Wilton Halloween black and orange Halloween color gel
• 1 teaspoon almond extract

Instructions

• Preheat oven to 350 degrees.Spray a bundt pan with baking spray.
• Mix each cake mix using the eggs, oil, and water according to package instructions. Add 1/2 teaspoon of black food color gel to chocolate cake mix and blend. Add 1/2 teaspoon orange icing gel and 1 teaspoon almond extract to white cake mix and blend.
• Fill bundt pan by alternating large tablespoons of black and orange cake mix until pan is about 2/3's full.
• Bake 40-45 minutes, or until a cake tester inserted in center of cake comes out clean. Cool completely before slicing.

Notes

Discard extra batter or add to regular cake and bake according to package instructions.