Here’s a quick summer side dish using fresh tomatoes, cucumbers, and oregano. We usually don’t peel our cucumbers, because we like the color and that extra crunch. The fresh oregano adds surprisingly good flavor, and the aroma is awesome.
Fresh Cucumber and Tomato Salad
- 4 small tomatoes sliced
- 1 medium cucumber sliced
- 2 tablespoons chopped fresh oregano
- salt & pepper
- 3 tablespoons extra virgin olive oil
- Arrange sliced tomatoes on plate; sprinkle with salt and pepper. Add layer of cucumbers, then add oregano and olive oil. Sprinkle with salt and pepper as desired.