I was in Rhode Island this past week for a family reunion. Since I don’t visit Rhode Island often enough, I had a long shopping list of things I needed to bring back to Florida. Autocrat coffee syrup is one of them.
To say that native Rhode Islanders are coffee fanatics is an understatement. Rhodies drink coffee milk like the rest of the nation drinks chocolate milk. While I was making a glass of coffee milk this morning, I thought of infinite ways to use coffee syrup in recipes. Good thing I brought back several bottles.
Coffee Milk Recipe
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 serving
Calories: 313kcal
Print Recipe
Ingredients
- 8 ounces cold milk
- 2 tablespoons coffee syrup
- Crushed ice
Instructions
- Mix 2 tablespoons syrup with 8 ounces of milk. Serve cold or pour over crushed or cubed ice.
Nutrition
Serving: 427g | Calories: 313kcal | Carbohydrates: 63.1g | Protein: 7.4g | Fat: 4.7g | Saturated Fat: 2.8g | Cholesterol: 19mg | Sodium: 127mg | Sugar: 52.2g
I’ve never seen coffee syrup. Must be time for a trip back home. 🙂
Though I am not a fan of coffee, I simply adore coffee milk!! And this syrup seems so yum!!