Chocolate-Hazelnut Coffee

31 Days of Halloween – Day 25

The Frangelico gives this coffee its special flavor.

Chocolate-Hazelnut Coffee Recipe

I picked up two new Halloween mugs at Home Goods last month, and I needed something to put in them other than hot chocolate or coffee. I compromised and made chocolate-hazelnut coffee. A good shot of Frangelico adds that special something to the combination of sweet chocolate and hot coffee. It’s also good with Nocello®, a walnut liqueur.

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Chocolate-Hazelnut Coffee

Course Drinks

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2

Author Sherry

Ingredients

• 1/2 cup unsweetened cocoa
• 1/4 cup sugar
• 4 cups whole milk
• 1 cup freshly brewed strong coffee
• 3 ounces Frangelico liqueur
• garnish: whipped cream marshmallows, or a sprinkle of cinnamon
• 2 mugs

Instructions

• Add 1 1/2 ounces of liqueur to each mug.
• Combine cocoa, sugar, milk, and coffee in a small saucepan. Heat until hot, but do not boil. Fill each mug with the hot mixture leaving room for whipped cream or one large marshmallow. Sprinkle with cinnamon, if desired.