Chocolate Crinkle Cookies

Chocolate crinkle cookies is a good year round cookie. It’s one of our Christmas favorites mostly because of the chocolate and powdered sugar combination, but also because they’re easy to make. A perfect combination, if you ask me.

This particular recipe is a Betty Crocker recipe. Just mix together the ingredients, and then chill for a couple of hours. This will help the dough remain a little on the firm side while you form balls and roll them in powdered sugar.

I use a cookie scoop to help shape the dough, and so that I get an equal amount each time. Place the dough on parchment-lined cookie sheets and bake for 10-12 minutes. Let cool, then eat.

Chocolate Crinkle Cookies Recipe

Betty Crocker

The combination of powdered sugar and chocolate makes this cookie a perfect year round treat.

Print Recipe Pin Recipe

Prep Time 1 hr 45 mins

Cook Time 2 hrs

Total Time 3 hrs 45 mins

Servings 72

Calories 70 kcal

Ingredients

  

1x2x3x

• 1/2 cup vegetable oil
• 4 oz unsweetened baking chocolate melted, cooled
• 2 cups granulated sugar
• 2 teaspoons vanilla
• 4 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup powdered sugar

Instructions

 

• In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
• Heat oven to 350°F. Line cookie sheet with parchment paper or grease cookie sheet with shortening or cooking spray.
• Use a cookie scoop and form dough into 1-inch balls, or drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
• Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks

Notes

This recipe was ever so slightly adapted from the Betty Crocker's Chocolate Crinkles cookie recipe.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 35mg

Tried this recipe?Let us know how it was!

DISCLOSURE
Some of the links in this post are affiliate links. This means that if you click on a link and buy the product, I will receive a very small commission of the sales price at no cost to you.