I can eat cabbage regardless of how it’s cooked, but braised cabbage is one of my favorites. I usually make this dish with savoy cabbage, but it also works well with green cabbage.
Braised Cabbage Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Ingredients
- 1 large head savoy or green cabbage about 6 cups
- ½ cup olive oil
- healthy pinch of crushed red pepper
- ¼ cup Pinot Grigio
- ¼ cup water
- 2 teaspoons salt
- Pepper
Instructions
- Chop cabbage into small pieces. In a medium-size saucepan, add cabbage, crushed red pepper, salt, pepper, and olive oil. Stir the cabbage until it is well-coated with the olive oil.
- Cook over medium heat until the cabbage is wilted, about 3-5 minutes. Add the Pinot Grigio and water, and cook on medium-low heat for an additional 10 minutes. Adjust seasoning as needed.
Leave a Reply