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Glazed Orange Bundt Cake 735x993

Glazed Orange Bundt Cake

Cuisine Desserts
Cook Time 50 minutes
Servings 16 slices
Calories 345 kcal
Author Olives & Okra

Ingredients

Orange Bundt Cake

  • 1 cup unsalted butter softened
  • 1 3/4 cup sugar
  • 4 large Eggland's Best eggs at room temperature
  • 2 tsp vanilla
  • 3 tbsp orange zest
  • 1/2 cup fresh Florida orange juice
  • 3 cups sifted cake flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 3/4 cup whole milk

Orange Glaze

  • 1 1/2 cups confectioner's sugar
  • 4 tbsp fresh Florida orange juice
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350 degrees. Coat a 10-inch bundt pan with cooking spray or grease with butter and flour.

  2. In a medium bowl,  whisk together flour, salt, and baking powder. Set aside.

  3. Using a mixer, beat butter until creamy. Add sugar and cream with butter on high for about 2 minutes. Add eggs, one at a time, and mix on low-medium speed. Add vanilla, orange zest, and juice. Mix. 

  4. On low speed, add the dry ingredients, a little at a time, alternating with the milk until blended.

  5. Pour batter into prepared bundt pan. Bake for 45-55 minutes, or until a cake tester inserted in center of the cake comes out clean. Cook in pan for about 10 minutes before transferring to a cooling rack. Cool completely before glazing.

  6. To make the glaze, whisk together confectioner's sugar, 3 tablespoons of orange juice, and vanilla. If the glaze is too thick, add 1 tablespoon of orange juice. Drizzle or spoon over cooled cake.

Recipe Notes

This recipe uses seasonal Florida oranges.