Print

Stuffed Clams Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Author Olives-n-Okra

Ingredients

  • 4 ounces butter
  • 2 6.5 ounce cans chopped claims, drained
  • ½ green pepper
  • 2 stalks celery
  • ¼ cup white wine
  • 2 teaspoons Tabasco sauce
  • ¾ cup plain bread crumbs
  • 2 tablespoons chopped chives
  • paprika for garnish
  • shells scallop shells are good

Instructions

  1. Put pepper and celery in food processor and chop fine.
  2. Heat butter in pan and add pepper and celery. Sauté for about five minutes. Add remaining ingredients and mix well.
  3. Spoon into shells and bake in a 350 degree oven for about 20 minutes. Remove from oven and let rest for a few minutes. Sprinkle with chives and paprika.

Recipe Notes

YIELD: 4 large or 8 small shells