Bring pasta sauce to a boil in a deep skillet. Beat eggs well, then slowly add to pasta sauce until eggs are cooked and well blended into the sauce. The color of the sauce will change from tomato red to light orange.
Fill a hard roll with the eggs in sauce and eat it as a sandwich, or cut up chunks of Italian bread and dip in the sauce.
Remove as much meat as possible from the leftover sauce. Small pieces may remain.