Creamed Corn

Creamed Corn Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Steve Smith


  • 4 ears fresh corn husked and cleaned
  • 1 tablespoon unsalted butter
  • 1/2 cup minced yellow onion
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • salt and freshly ground black pepper


  1. Cut kernels from ears into a large bowl.
  2. Scrape the cobs with the back of a knife into the same bowl.
  3. Melt butter in a skillet over low heat.
  4. Add onions, garlic, and salt. Cook until onions are soft, about 5 minutes. (Do not brown.)
  5. Stir in corn kernels, juices, and cream. Cook until thickened, about 2 minutes. (Do not stir.)
  6. Season to taste with salt and pepper.