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Whole Wheat Reduced Sugar Banana Nut Muffins

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 dozen

Ingredients

  • 1/2 cup canola oil
  • 1 tsp vanilla
  • 1/2 cup Fructevia™
  • 1 1/2 cups banana puree about 4 bananas
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup crushed walnuts

Instructions

  1. Preheat oven to 350 degrees. Coat muffin pan with baking spray or line with baking tins.

  2. Beat together oil, eggs, vanilla, Fructevia™, and banana puree. Stir in remaining ingredients.

  3. Fill muffin cups about 2/3 full of batter. Bake for 10-12 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool on baking rack about 5 minutes before removing from pan.