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Whole Wheat Reduced Sugar Banana Nut Muffins Featured Image

Whole Wheat Reduced Sugar Banana Nut Muffins

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 dozen

Ingredients

  • 1/2 cup canola oil
  • 1 tsp vanilla
  • 1/2 cup Fructevia™
  • 1 1/2 cups banana puree about 4 bananas
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup crushed walnuts

Instructions

  1. Preheat oven to 350 degrees. Coat muffin pan with baking spray or line with baking tins.

  2. Beat together oil, eggs, vanilla, Fructevia™, and banana puree. Stir in remaining ingredients.

  3. Fill muffin cups about 2/3 full of batter. Bake for 10-12 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool on baking rack about 5 minutes before removing from pan.