Preheat oven to 350 degrees. Coat muffin pan with baking spray or line with baking tins.
Beat together oil, eggs, vanilla, Fructevia™, and banana puree. Stir in remaining ingredients.
Fill muffin cups about 2/3 full of batter. Bake for 10-12 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool on baking rack about 5 minutes before removing from pan.