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Frozen Yogurt Pops Recipe
Prep Time
5
minutes
Total Time
5
minutes
Servings
4
Calories
145
kcal
Author
Olives-n-Okra
Ingredients
2
cups
fresh blueberries
2
cups
organic Wildberry yogurt or plain yogurt
1
tablespoon
honey
Instructions
Add ingredients to blender and pulse until blended. Pour mixture in ice pop molds and freeze for about 6 hours or overnight.
Run cool water over the base of the ice pop mold to loosen the frozen yogurt pops, then gently pull each handle and remove the pop.