Blueberry Coffee Cake

Best Ever Blueberry Coffee Cake Recipe

Cuisine Desserts
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 15 minutes
Servings 16 slices
Calories 480 kcal
Author Olives & Okra


For the cake

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups evaporated milk
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups fresh blueberries
  • baking spray

For the brown sugar filling

  • 1 cup packed light brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons cinnamon
  • 1/2 cup unsalted butter melted

For the vanilla glaze

  • 1 cup confectioner's sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla


  1. Preheat oven to 350 degrees. Coat a 10-inch Bundt pan with baking spray.
  2. Make the filling by mixing together brown sugar, flour, cinnamon, and melted butter. Set aside.
  3. In a large bowl, cream together butter and sugar. Add eggs, one at a time. Add milk and vanilla. Add flour, baking powder, and salt. Stir in blueberries.
  4. Fill the Bundt pan with about 1/3 of batter. Spoon 1/3 of filling evenly over batter. Add another 1/3 of batter, then top with 1/3 of filling. Repeat with remaining batter and filling.

  5. Bake at 350 degrees for 45 minutes to an hour, or until a cake tester inserted in center comes out clean. Cool in pan 10 minutes before removing. Let cake cool until slightly warm to the touch before drizzling with glaze.

  6. To make the glaze, mix together confectioner's sugar, milk, and vanilla. Stir until smooth. Pour over cake before slicing.