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Rum Punch Recipe
Prep Time
5
minutes
Total Time
5
minutes
Servings
8
Author
Sherry
Ingredients
2 1/2
cups
pineapple juice
2 1/2
cups
orange juice
1/4
cup
grenadine
1 1/2
cups
Caribbean gold rum
ice cubes
Instructions
In a medium pitcher, mix together the juices and grenadine. Add rum and stir. Served chilled and over ice.