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Rum Punch Recipe

Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Sherry

Ingredients

  • 2 1/2 cups pineapple juice
  • 2 1/2 cups orange juice
  • 1/4 cup grenadine
  • 1 1/2 cups Caribbean gold rum
  • ice cubes

Instructions

  1. In a medium pitcher, mix together the juices and grenadine. Add rum and stir. Served chilled and over ice.