Almond Poppy Seed Bundt Cake-4

Almond Poppy Seed Bundt Cake Recipe

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 16
Author Olives-n-Okra


  • 1 8- ounce can almond paste
  • 2 cups granulated sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup unsalted butter softened at room temperature
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/3 cup poppy seeds
  • Confectioner's sugar for dusting the cake
  • Baking spray


  1. Preheat oven to 350 degrees. Spray bundt cake pan with baking spray.
  2. In a large mixing bowl, beat almond paste and sugar until the mixture resembles cornmeal. Add eggs, one at a time, mixing well after each addition. Add vanilla and butter; beat until smooth.
  3. Add flour, baking powder, and salt to the almond mixture, alternating with the milk. Stir in poppy seeds.
  4. Pour mixture into prepared bundt cake pan and spread evenly with back of wooden spoon. Bake until a cake tester or tooth pick inserted in center comes out clean, about 50-55 minutes. Let cake cool in pan for about 10-15 minutes, then remove from pan to wire rack. Cool completely. Dust with confectioner's sugar as desired.