Orange Blossom Honey Crepes-5

Orange Blossom Honey Crepes Recipe

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 16 crepes
Author Olives & Okra


For the crepes

  • 2 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 3 eggs beaten
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

For the filling

  • 8 ounces of mascarpone cheese
  • 1 tablespoon orange blossom honey
  • 1 tablespoon red valencia orange zest

For the sauce

  • 3/4 cup orange blossom honey
  • 1/4 sugar cane syrup
  • 1/2 cup unsalted butter
  • 1/2 brown sugar
  • red valencia orange slices


  1. Mix one tablespoon of orange blossom honey and orange zest with cheese. Set aside.
  2. Add remaining honey, sugar cane syrup, vanilla, and brown sugar to a small saucepan. Cook over medium heat until mixture comes to a boil. Let boil for about 5 minutes. Reduce heat and simmer until ready to use.
  3. To make the crepes, melt 2 tablespoons butter and set aside. Sift together flour, sugar, and salt. Beat eggs and milk together then add melted butter. Combine egg mixture with dry ingredients.
  4. Heat 6-inch skillet over medium heat. Pour in just enough batter to cover the bottom of skillet. Tilt skillet left and right to coat the bottom of pan evenly with egg batter. Cook each crepe until light brown on bottom and firm on top. Turn crepe over and brown the other side.
  5. Spread one tablespoon of mixture on half of each crepe, fold in half, then fold in half again. Arrange filled crepes on serving platter. Top with orange slices. Drizzle sauce over crepes.