No respectable Halloween party is complete without a cauldron of witches’ brew.
- 1 quart lime sherbet
- 1 container of frozen limeade (12 ounces), thawed
- 1 liter ginger ale
- 3 cups Green Berry Rush Hawaiian Punch
- 1 Halloween punch freezer mold
- Gummy worms
- Prepare and freeze the skeleton mold as directed on the package.
- Mix sherbet, limeade, ginger ale, and Hawaiin punch. When sherbet is half melted, add skeleton ice.