Pignoli Amaretti

  Pignoli is one of the must have Christmas cookies. These macaroons are filled with the flavors of roasted pine nuts and almonds—the two key ingredients in this recipe. The almond paste, sugars, and egg whites make the dough quite sticky. I like to use a cookie scoop and wet hands to shape the dough into small 1-inch balls. Lightly coat … Continue reading Pignoli Amaretti