[Guest post by Rose]
I’ve never been a breakfast person, but since everyone around me is, I cook breakfast. My kids ate either Cream of Wheat or homemade oatmeal when they were little, usually with apples, cinnamon, milk, and maple syrup.
They’re all grown up now, but I still make this for my boyfriend, when there’s no milk for cereal. Don’t balk at the salt — it really balances the sweetness of the oatmeal.