31 Days of Halloween – Day 16
A cookie that needs no introduction.
Nestle® Toll House® Halloween Chocolate Chip Cookies Recipe
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Nestle® Toll House® Halloween Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 2/3 cups 10-oz. pkg. Nestle® Toll House® Halloween Morsels, divided
- 1 cup chopped nuts
Preheat oven to 350°F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining morsels.
Bake 11 to 13 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely. Makes about 4 1/2 dozen cookies.