We usually make meatballs subs a day or two after we have Sunday pasta, and a few meatballs are left over. That’s not entirely true; we make enough Sunday pasta and sauce to feed a small family of twenty, so we’re sure to have leftovers for meatball subs. This dish only takes a few minutes to put together; add a salad to make a complete meal.
- Yield: 4 servings
- Serving size: 1 sub
- 20 [meatballs|http://olives-n-okra.com/sunday-pasta-or-rigatoni-and-sauce/]
- 4 sub rolls
- ⅔ cup [Sunday|http://olives-n-okra.com/sunday-pasta-or-rigatoni-and-sauce/] or Marinara sauce
- ½ cup parmesan cheese
- Cut sub roll in half but not all the way through. Spread 2 tablespoons of sauce on the sub roll then add 4-5 meatballs. Add another tablespoon of sauce. Sprinkle with 2 teaspoons parmesan cheese.