Yipee! It’s time for Funtastic Friday. Welcome! I’ve been so busy since school started on Monday. I bet you have too. Still, I found time to make French Green Beans with Potatoes, Onions and Bacon and Chesapeake Bay Crab Balls. I have a few crochet projects in progress, and I’m deciding on my final Halloween projects. Have you thought about your Halloween crafts and recipes? What do you have planned?
Here are this week’s features:
German Wurst Salat @ DIY Crush
Fig and Arugula Salad with Honey Lemon Dressing @ Pinch of Nutmeg
Sweet & Smoky Peanut Slaw @ Strength and Sunshine
20 Ways to Keep Your Grocery Budget Under Control @ Fun Money Mom
How To Survive Back to School Shopping with Kids @ The City of Creative Dreams
Woodsy Fall Wreath @ Houseful of Handmade
All entries are pinned to Olives-n-Okra’s Funtastic Friday board and stumbled. I should point out that not all blog posts can be stumbled, so I will tweet these linkups.
Help me grow Funtastic Friday. Tweet about the party please!Add your link! Funtastic Friday blog hop is live! #bloghop #linkparty #linkyparty #recipes #reviews… Click To Tweet
A few things first:
There’s no limit to the number of linkups.
Older posts are welcome as long as the post hasn’t been linked here before.
Holiday posts can be repeated.
No spam or adult material.
Add a Funtastic Friday button somewhere on your blog or as a text link in your blog post.
You can grab the Funtastic Friday button here.
Comments are greatly appreciated.
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Blog Buttons: If you’re linking and joining the hop, or if you’re a featured blogger, please grab a button or link back to Olives-n-Okra. You can find the Funtastic Friday buttons here.
Disclaimer: By submitting a link to this blog hop, you are giving me permission to share and/or feature your blog post and image on social media, in round-ups, and on my blog, Olives-n-Okra. All links shared will either link back to the blog hop (linky party) or to your blog.