I was in Rhode Island this past week for a family reunion. Since I don’t visit Rhode Island often enough, I had a long shopping list of things I needed to bring back to Florida. Autocrat coffee syrup is one of them.
To say that native Rhode Islanders are coffee fanatics is an understatement. Rhodies drink coffee milk like the rest of the nation drinks chocolate milk. While I was making a glass of coffee milk this morning, I thought of infinite ways to use coffee syrup in recipes. Good thing I brought back several bottles.
- 8 ounces cold milk
- 2 tablespoons coffee syrup
- Crushed ice
- Mix 2 tablespoons syrup with 8 ounces of milk. Serve cold or pour over crushed or cubed ice.