I was in Rhode Island this past week for a family reunion. Since I don’t visit Rhode Island often enough, I had a long shopping list of things I needed to bring back to Florida. Autocrat coffee syrup is one of them.
To say that native Rhode Islanders are coffee fanatics is an understatement. Rhodies drink coffee milk like the rest of the nation drinks chocolate milk. While I was making a glass of coffee milk this morning, I thought of infinite ways to use coffee syrup in recipes. Good thing I brought back several bottles.
Coffee Milk Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 serving
Calories 313 kcal
Ingredients
- 8 ounces cold milk
- 2 tablespoons coffee syrup
- Crushed ice
Instructions
- Mix 2 tablespoons syrup with 8 ounces of milk. Serve cold or pour over crushed or cubed ice.
Nutrition Facts
Coffee Milk Recipe
Amount Per Serving (427 g)
Calories 313 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 7%
Saturated Fat 2.8g 14%
Cholesterol 19mg 6%
Sodium 127mg 5%
Total Carbohydrates 63.1g 21%
Sugars 52.2g
Protein 7.4g 15%
* Percent Daily Values are based on a 2000 calorie diet.
I’ve never seen coffee syrup. Must be time for a trip back home. 🙂
Though I am not a fan of coffee, I simply adore coffee milk!! And this syrup seems so yum!!