Mamaw’s Chicken and Dumplings
My cousin gave me this recipe for chicken and dumplings. She said, “Momma (my aunt and my mother’s sister) made her chicken and dumplings like Mamaw did, but with much bigger dumplings. ...
Chris’s Oven-fried Chicken
[Guest post by Chris] I’ve always loved good fried chicken. My sister and her kids like it the way my grandmother (and occasionally my mother) made it–with some steaming at ...
Chicken stock
[Guest post by Steve] Stocks (vegetable, chicken, beef, just to name a few) are key ingredients in many recipes, and using store-bought can be a risky proposition (unless, of course, ...
Chicken Salad
[Guest post by Steve] Chicken salad is always a good way to use up leftovers, especially if you’ve just made chicken stock. A lot of the ingredients I use to ...
Chicken and Dumplings
September kicks off the soup-stew-chowder-chili season at my house. It’s almost officially Fall, and cooler temperatures are upon us. (We ate this yesterday, and it was a mere 92° here ...
Chicken Souvlaki
[Guest post by Chris] I don’t really remember when I first had Greek food, but I suspect it was in a mall food court somewhere in Florida. At this point, ...
World Famous Rhode Island Chicken Chow Mein
This week is family reunion week in East Greenwich, Rhode Island. In honor of our get together, I decided to make a popular Rhode Island dish. (It’s not Italian either…hey, fugetaboutit!) What’s ...
Hot Chicken Dip
[Guest post by Steve] Family events with Sherry’s family tend to be very inclusive–you may not be a member of the immediate family, but you’re related to someone who is. Hence ...
Chicken Salad
Chicken salad is one of those dishes that I use whatever ingredients I have on hand, that is, with the exception of the chicken. It’s a dish that makes good ...
Chicken Marsala
Chicken Marsala is one of those dishes that you can make in a pinch. It only takes a few minutes to make, and the combination of Marsala, chicken broth, and ...
