Braised Cabbage

I can eat cabbage regardless of how it’s cooked, but braised cabbage is one of my favorites.  I usually make this dish with savoy cabbage, but it also works well with green cabbage.

Braised Cabbage
 
Prep time
Cook time
Total time
 
Author:
Recipe: Side
Yield: 8
Ingredients
  • 1 large head savoy or green cabbage (about 6 cups)
  • ½ cup olive oil
  • healthy pinch of crushed red pepper
  • ¼ cup Pinot Grigio
  • ¼ cup water
  • 2 teaspoons salt
  • Pepper
Instructions
  1. Chop cabbage into small pieces. In a medium-size saucepan, add cabbage, crushed red pepper, salt, pepper, and olive oil. Stir the cabbage until it is well-coated with the olive oil.
  2. Cook over medium heat until the cabbage is wilted, about 3-5 minutes. Add the Pinot Grigio and water, and cook on medium-low heat for an additional 10 minutes. Adjust seasoning as needed.

 

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